For quite a long time now donation of food to either the needy or just any other person has been considered a noble act. As a business proprietor who owns a restaurant or even a person owning a food production business, a lot of food tend to go to waste while you will find the disadvantaged men and women who would do anything simply to get some. Donation of food to those who need it the most surely bring along very numerous gains apart from it being an act of nobility. People from underdeveloped places where hunger seems to be theme of the day should master the art of donation because one is meant to benefit quite a lot from it.
Primarily, confidence and devotion could be forged when one donates food to people. Most folks wouldn’t wish to get served by a mean individual. As an entrepreneur who sees through people and provide to them you’ll most definitely get the attention from most customers and establish a business relationship with then not to state the devotion they will have towards you thus making your company to develop and increase.
Motivation in your employees is built from donating food. Having any company rule with a section which demands extra meals to be disposed off instead of committing them to the less fortunate would not be a wise idea. This means that your workers would have to respected by the company guidelines simply to safeguard their tasks. What makes your workers not to function to their entire potential is working under such environment. Donating of food will motivate your employees by knowing very well that incase any additional food they prepare will remain, then it won’t go at a waste.. This will enable the growth and rapid expansion of your business.
Donating of food helps to improve your community. As an entrepreneur the most significant thing that you would need for you enterprise is a society that will be willing to provide either service or have the ability to purchase your products. In a restaurant business where food does not cost a fortune as compare to other business establishments you would not want your food to go bad. Realizing that strength provided by food, you’ll be able to bring either workmanship or even better yet you’d get consumers for your product, either way you get a lot from just giving meals that are simple.
Finally, taking the on the task of donating food to either the needy people or even your community, you will be able to reduce your tax burden. Perhaps you fall under the elevated tax bracket and likely, there is plenty of food that go to waste in your restaurant , through contribution of the surplus food makes you qualified for a number of levy incentives.